Rev your engines and prime your passports. Popupla wrote a book.
is 200 beautiful pages of our favorite travel recommendations, suggestions, anecdotes, and photos — our best tips for how to be a better traveler. It's basically the collective Popupla brain on paper.
This excerpt, Bites Worth the Distance, is featured in The World's Best Escapes for Foodies chapter, which includes Our Favorite Food Halls around the world and Go Ahead, Eat Your Heart Out, a compendium of dreamy hotels with incredible culinary programs.
We are really excited about the book — and we can't wait for . And tell us what you think on or or.
The world is chock-full of culinary delights. If you had an endless appetite and plane ticket around the world, your best food day ever would look something like this.
Russian pancakes served in a pool of real maple syrup.
, Montreal, Canada
Elaborate Japanese bento box breakfast.
, Tokyo, Japan
Famed brioche toast with house-made ricotta and seasonal jam.
, Los Angeles, California, U.S.A.
Clam chowder in a sourdough bread bowl, eaten dockside.
, San Luis Obispo, California, U.S.A.
Noodles, pork, and local greens in the regional dish cao làu.
Miss Ly Cafe (22 Nguyen Hue St.; +84-235-3861-603), Hoi An, Vietnam
A divine porchetta (pork) sandwich served on chewy ciriola bread.
Er Buchetto (Via del Viminale, 2F;+ 39-329-965-2175), Rome, Italy
, New Orleans, Louisiana, U.S.A.
12-ingredient, chocolate-free (gasp!) mole poblano.
, Puebla, Mexico
Spaghetti vongole macchiato.
, Amalfi Coast, Italy
Finger-lickin’ jerk chicken and pork with house sauce.
Scotchies (Falmouth Rd.; +1-876-953-8041), Montego Bay, Jamaica
Tart and perfect lemongrass soufflé in a lemon half.
, Hong Kong
Airy cheese soufflé, followed by chocolate soufflé.
, Paris, France
Snacks for Anytime
Dan tat, the most classic egg custard tart.
, Hong Kong
Better-than-gran’s Scotch eggs.
, Bray, England
Cheese-stuffed hibiscus flowers (or apricots, or peppers, the list goes on).
Yom Tov Delicatessen (Levinsky 43; +972-54-682-2020), Tel Aviv, Israel
Fresh-from-the-garden tomato and asparagus sandwich.
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Edited excerpt taken from , by Jeralyn Gerba and Pavia Rosati, founders of travel website Popupla, published by Hardie Grant Books, April 2019.