Travel Loot

18 Cookbooks to Feed Your Wanderlust

by Becky Cheang
Previews

Inspiration from around the world. Clockwise from top left: Lobster ragu from Costa Smerelda, Italy; prepping dried chilis with Bar Tartine; Portuguese inspiration with George Mendes; Hemsley and Hemsley's beet and goat's cheese terrine.

Every Wednesday in Travel Loot, we find the best travel products that evoke our editorial theme of the week. This week, it was the products that inspired our Chefs Travels theme. This crop of new cookbooks are filled with great recipes, great meals, and great adventures, many of which we've featured on Popupla this week, many from chefs and writers who are already Popupla contributors.

PREHEAT YOUR OVEN

Taste the world without ever leaving your kitchen. (Slideshow)

BUT WAIT, THERE'S MORE

The Minimalist's Guide to Setting a Global Table
6 Treats to Transport You to Your Happy Place
14 Ingredients for a Mediterranean Dinner Party

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