The fields and farms that once sheltered armies have sprouted a crop of craft beverage makers from wineries to cideries. Just in time for harvest, Linda Cabasin explores great places to sip and taste in and around Gettysburg.
GETTYSBURG, Pennsylvania — I always appreciate Gettysburg's small-town charm and its historic battlefield — they grab my heart — but this August I explored, and tasted, something fresh and different. On my radar was the beautiful Pennsylvania countryside's farming heritage and the new Adams County Pour Tour, with tasting rooms showcasing craft wine, beer, cider, and spirits produced by innovative locals.
Driving toward Gettysburg, I saw the sturdy barns and lush fields of Adams County, including its noted fruit belt. Top of mind for many visitors, though, are the town and , site of the Civil War battle. But even though Gettysburg gets 3.8 million visitors a year, the core of this town of 1,097 holds a palpable sense of the past, down to its vintage brick and limestone buildings.
Wineries, farm markets, and agricultural festivals in the surrounding countryside have long been part of the scene, but today's interest in local food and drink has encouraged the expansion of creative craft wineries, breweries, distilleries, and cideries, many run by committed young farmers and entrepreneurs. Better yet, many products in the new tasting rooms and restaurants are first-rate. These enterprises are affordable and accessible: There's no pretension, just the low-key joy of sharing food and drink and making new discoveries.
Lay of the Land
Gettysburg nestles in the surrounding hills, and at its heart is Lincoln Square, aka the Square, with Baltimore, York, Chambersburg, and Carlisle Roads running off it, as they did in Civil War times. Gettysburg National Military Park is just south of downtown. Right downtown is a walkable cluster of outposts from craft beverage makers, from wine- and cider-tasting rooms to a restaurant and distillery.
A good-size group of Adams County Pour Tour sites and other farms are in the countryside in towns such as Biglerville and Orrtanna, 15 to 20 minutes northwest of Gettysburg by car. A few others are a 25-minute drive east of Gettysburg in Abbottstown.
If You Only Do One Thing
To explore the craft beverage scene, check out the website, then grab a free map and tasting passport from any tour partner or from the office downtown. You can put tasting notes in the passport and get it stamped after you taste if you want to collect prizes from coasters to pint glasses. I found the passport pretty cute, and getting it stamped is satisfying. And it goes without saying: Have a designated driver if you're tasting while on the road.
What You Should Know on the First Day (That You Won’t Know Until the Last)
Check out tasting room and restaurant hours — and on-site entertainment — in advance; they vary, and some are seasonal. I made it to 's tasting room on Lincoln Square and bought a bottle of cabernet franc, but I missed a downtown wine tasting at (recommended by several people) because I failed to confirm hours.
What to Do
, dating to 2016, is an offshoot of family-run (for five generations), 1,800-acre in Biglerville. From Friday through Sunday, for $1 per taste, you can sample a range of hard ciders and fruit and traditional wines (made in partnership with Maryland's ) in the airy, wood-paneled tasting room. I'm new to trendy hard cider and enjoyed options from dry peach and pear ciders to a semi-sweet spiced apple. Wines are made with grapes from chardonnay to Catawba, an American grape. Step onto the porch for views of the rolling countryside and don't miss the farm market in the big barn, open daily, for fruit (peaches were big in August) and other treats. You can pick your own fruit in season.
A worthy lunch and wine-tasting stop in Orrtanna is the outdoor Terrace Bistro (open Friday through Sunday, April to October) at the Farm Winery of . Wood-fired pizzas from an alfresco brick oven make a delicious pairing with the wines. You can taste wine (daily; free or $6, depending on tasting) in the red barn, built shortly after the Civil War; combined tours/tastings are $17.50 to $30. The winery, opened in 1975, produces a wide range of wines, including fruit wines and popular, sweeter ones with names such as Tears of Gettysburg and Rebel Red. There's a tasting room, Wine Shop at 25C, downtown, too, which serves wine sorbet.
If Adams County Winery is big for the area, , also in Orrtanna, is small, with five scenic acres and a combined tasting bar and wine production site in one room, a converted garage. The winery — the passion project of John and Noemi Halbrendt, both of whom have plant-science backgrounds — produced its first wine in 2015. They're the sole employees, so you're likely to have Noemi helpfully guiding you through your tasting (Friday through Sunday; $5 for five pours), whether you favor drier wines like chardonnay and cabernet franc or a semi-sweet blackberry wine.
Brand-new to the craft beer scene but run by the Knouse family, longtime fruit farmers, is Biglerville's (open Thursday through Sunday), a small brewpub that opened in 2018 to offer its own beer and cider, along with snacks and build-it-yourself sandwiches. Some hops and fruits used in the beers and ciders grow across the way. My beer-expert travel companions were impressed by the brews and the variety of hops; I liked the wheat beer and great brown ale. A must-visit is another Knouse venture across the road, . The seasonal market (fruit, fruit products, and baked goods) opened in 1922, but the white barrel barn dates to 1914; it could hold 66 horses or cattle.
You can sample wines and delicious Black Bear hard ciders year-round at the Cider House in downtown Gettysburg (tastings at either location $5 to $10; you can add cheese and crackers). If you visit on a weekend from May through October, head to the Home Winery in Orrtanna for a tasting in the cozy barrel room or, as I did, outdoors, with panoramic vineyard and mountain views. Ciders range from a delicate semi-sweet peach to a juicy one from Honeycrisp apples. Family-run Reid's has been farming since 1976, selling fruit at farmers markets; the winery and cider-making came later and continue to grow.
My focus was the growing craft beverage scene, but make time to explore , the site of the deadly (51,000 dead, missing, and wounded) three-day battle that engulfed the town and changed the course of the Civil War in July 1863 when General George Meade thwarted General Robert E. Lee's invasion of Pennsylvania. It's big (6,000 acres), so stop at the and plan your visit, whether you take in the terrific interactive museum, head out on a driving or walking tour, or pay your respects at the .
Gettysburg is, of course, where Abraham Lincoln gave the to dedicate the National Cemetery. Worth a stop is the large brick and its exhibits on Lincoln Square, where the president worked on the speech that, in the words of the National Park Service, "transformed Gettysburg from a place of death and devastation to the symbol of our nation's ‘new birth of freedom.'"
Today the downtown campus of is leafy and tranquil, but in 1863 Pennsylvania Hall served as a hospital for Northern and Southern soldiers. I like to walk the campus and stop at the free , a hidden gem with thoughtful, well-curated exhibits, of historical art and student creations.
Where to Stay
Gettysburg has everything from chain motels to historic inns and the boutique hotel to small bed-and-breakfasts. Overall, the style around here is mainly traditional. I've enjoyed staying downtown (check the parking options if you do) and walking to historic sites, shops, and restaurants, but the countryside is alluring, too.
I stayed at the 119-room , right on the Square, and my room overlooked the action but was very quiet. Although it's a member of Historic Hotels of America and dates to 1797, this is a comfortable modern hotel with good-size rooms, a nice restaurant and bar, and a rooftop pool. What I loved: walking to everything.
An in-town B&B option is 17-room , which occupies several historic buildings and has its own parking. You can take your pick of room size and decoration (check the dated-looking website). I've stayed in a carriage-house suite. Breakfasts are large and delicious.
The 10-room is in the lush countryside just 2.5 miles from downtown. The main house was built in 1812, and the land around here served as a field hospital during the Battle of Gettysburg. There are rooms in the main house or a carriage house; everyone can enjoy a large common area.
Where to Eat
This town gets plenty of tourists and has Gettysburg College downtown, so you'll find many hearty, casual spots for American pub grub as well as historic dining rooms. Still, with the locavore movement in full swing, and with fine produce and craft beverages on its doorstep, Gettysburg and Adams County are upping their food game.
What would you do with a large former furniture factory near Lincoln Square? These days, you'd open a distillery, and that's what happened in 2016 at father-and-son-run , a grain-to-glass distillery and restaurant with a cavernous wood-beam and exposed-brick dining room. Small-batch vodka, whiskey, rum, and brandy are used in creative cocktails (I loved the lavender lemonade with vodka), and a satisfying, varied menu lists choices from hushpuppies to banh mi to tasty skewers. You can sign up for a tour of the facility for $8 or a tour and tasting for $12. Fun fact: Some of the grain used is grown on acreage leased from the national park, which is returning the land to the way it looked (farmland) in 1863.
If you're visiting Adams County Pour Tour sites east of Gettysburg or antiquing around , stop at family-run Altland House in Abbottsville for lunch or dinner at the . Wednesday through Saturday evening, you can head downstairs in the 1763 inn to sample brews and eat at , which opened in 2015. I had a great dinner and beer upstairs with a snapper special, and my companions loved everything from a zucchini noodle bowl to the famous chicken and waffles. Beer offerings (a flight of four is $6) are well made and distinctive, with choices from lagers to a German chocolate stout.
I'd heard about (named for its closeness to Gettysburg College) downtown, a 30-seat, no-reservation BYOB, and dined in its cheerful modern, slightly retro-diner space. Familiar sandwiches, salads, and pizzas are there but notched up creatively; I ordered one of the chef's seasonal selections, a delicious shrimp tagliatelle with corn, asiago, garlic, and olive oil. Fresh and locally sourced are bywords here.
If you're downtown and need coffee and a fast breakfast, stop at homey for an excellent cup. You can pick up coffee and a fresh pastry at the on the Square. I recommend the morning roll, a flaky brioche with a bit of orange.
Plan Your Trip
How to Get There
Many visitors drive in from nearby states. Gettysburg is ten miles from Maryland; the closest major airport is Baltimore's (BWI), 55 miles away. Smaller is 36 miles away. There's Amtrak service to Harrisburg, and has bus service from Harrisburg.
You need a car to explore the countryside and Adams County Pour Tour tasting rooms and sites beyond downtown. Rabbit Transit's trolley bus provides service to visitor sites around Gettysburg.
When to Go
People visit Gettysburg year-round, but the drink experiences would be best from spring to fall. Fall and harvest time are natural highlights in the countryside, with events galore. Biglerville's held over the first two weekends in October each year, celebrates apples with food, music, and crafts.